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What does a catskill hummus with a middle eastern memory taste like? How many sesame seeds does it take to make a spoonful of tahini?
Come shape and be shaped by the medicine of Mugwort at the Atina Catskill Kitchen for the culmination of the 3 part Mugwort Medicine Dream Lab.
Join our resident Food Artist for the next level mugwort experiential food lab for a deeper study.
Offsite! Atina Foods will demonstrate different ways to prepare locally grown sorghum grain to make sorghum dosas, roti and other flatbreads. The first of three culinary workshops with freshly harvested sorghum via Carbon Sponge Hub at White Feather Farm,
Join our resident Food Artist for some portal hopping at the Atina Foods Studio Kitchen, where we will enjoy mugwort infused food, make mugwort medicine and create ceremonial objects from this potent plant.
Save the Garlic Scapes! Think beyond pesto — learn how to transform these fun and delicious scapes into a delicious, versatile Indian-style pickle and seasoning dust and share a vegan South Indian meal together with our creations.
Father’s Day special! Let’s break coconuts together, make the meat into chutney, prep and paint pictures on the shells, and eat our creations!
Learn how to prepare, make and eat this traditionally fermented rice and bean pancake and share a dosa snack!
Learn how to make this perfectly balanced fresh turmeric and ginger preserved in Indian sugar with pickled black pepper, and share a vegan South Indian meal together with our creations.
Learn to salt-ferment turmeric and ginger to make an immune-boosting Ayurvedic condiment. Along the way, we’ll make a turmeric ginger cinnamon drink using the peels, and share a vegan South Indian meal together. You’ll take home your jars and directions for making the pickle yourself.
$1 Fermentation Workshop! We’ll be preserving our local crab apples - but come to the Zoom Room with any veggies you have, and learn our methods and the reasons behind them!
We are happy to invite your presence and blessings to our new HOME STORE at our Outdoor Kitchen,
For this special time we re all staying home, let’s make some great easy healthy food together!
We will be making a traditional vegetarian Kerala TORAN (Veg Dry Fry with coconut).
Toran can be made with a variety of Vegetables, today we will use our go to / Cabbage. Alternate Vegetables to use: String beans, Green Papaya, Carrot, Beet root, Cauliflower, more! Frozen Veg (try less watery ones).
Last minute shopping at he renegade!
Come Navy Yard it at the new building at ADMIRALS Row Flushing and Navy!
Bring home some of the Brooklyn Navy Yard’s unique creations!
Bethel Woods Holiday Market!
The 22nd Annual Rosendale International Pickle Festival Celebrating 22 Years of PickleFest!
Holiday Market 10 - 4
North Adams, MA
All local family style South Indian feast at our Atina Property in Catskill.
Must RSVP by email by Noon Oct 19th
Just like the ol’ pickles days, on orchard, NYC, it’s a blast! we’ll be there representing the no vinegar no cuks real pickles :)
All local family style South Indian feast at our Atina Property in Catskill.
This year we plan to focus on six different tastes of Ayurveda such as Sweet, Bitter, Hot, Savory, Salt and Astringent.
Must RSVP by email by Noon Sept 7th
All local family style South Indian feast at our Atina Property in Catskill.
This year we plan to focus on six different tastes of Ayurveda such as Sweet, Bitter, Hot, Savory, Salt and Astringent.
Must RSVP by email by Noon Aug 24th
Bethel Woods Art Center, Aug 16, 17, 18 3 pm - concert time.
Check out our show before you check out Ringo Starr, Santana, the Doobie Brothers, John Fogerty!
This is Like the 50th anniversary, but Not That anniversary,its the one here!
9 - 5 Saturday August 10,
10-4 Sunday, August 11
Lots of great vendors,
Looks like fun! I sure hope there is a real Round Lake!
All local family style South Indian feast at our Atina Property in Catskill.
This year we plan to focus on six different tastes of Ayurveda such as Sweet, Bitter, Hot, Savory, Salt and Astringent.
Must RSVP by email by Noon Aug 3rd
August first , At Night In the Barn, with lots of other Foodie Friends, Brought to you by the Copake Hillsdale Market! Get your treats for the weekend!
All local family style South Indian feast and our 5 years in Catskill celebration!
This year we plan to focus on six different tastes of Ayurveda such as Sweet, Bitter, Hot, Savory, Salt and Astringent.
First will be Sweet, not like sugar sweet.
Must RSVP by email by Noon July 20th! atina4464@gmail.com
it’s Coconuts! Kerala Cooking Class,
From Kerala, South India, the Indian land of coconuts, we will show you how to
We are so excited to share our ROTI NOSH PICKLE PLATE, a light meal, snack plate with everything you need!
ATINA FOODS Catskill New York 12414 Contact atina4464@gmail.com
