Carbon Sponge Hub at White Feather Farm presents the first of three culinary workshop with our sorghum harvest. Come learn about our hub of small farmers in the Hudson Valley, a peer-to-peer network collectively trialing climate-smart crops, like sorghum, and monitoring soil health. We are growing food for both soil and people. In this workshop, Atina Foods of Catskill, NY, will demonstrate different ways to prepare sorghum grain to make sorghum dosas, roti and other flatbreads of Indian origin