Lasoon
Lasoon
*CHEFS CHOICE* Garlic Slow Roasted in 3 oil nuts; sesame, coconut and peanut and a light pepper heat. This is Suresh’s favorite, a Bombay favorite re-imagined! Lovely to crumble on cooked food or cook with it to make an outstanding tasty dish! Roast, toast, rub & crumble, LASOON is very versatile!
Ing: U.S. Grown Garlic, Sesame, Peanut, Coconut, Cayenne Pepper.
Beyond the spoon: Sprinkle on squash and bake, on cheese and hummus plates, bagels and cream cheese, on popcorn, use as a rub on meats or tofu and sear, saute with onions and veggies, sprinkle on pasta, Daal, toast on bread for crostini, roast with nuts (YUM!), toast and sprinkle on ice cream!
Our Promise: Made with whole fruit root and spices. Naturally vegan and gluten free! Fermented and preserved without the use of vinegar or water. Traditional technique makes this product shelf-stable.
Product care: Always use a clean and dry spoon. Store in the refrigerator after opening for up to one year.
Recipe detail for Veggie Stuffed Peppers with Lasoon: on BLOG by Only Good Simple
Note: LASOON is packed very tight, with some moisture in the mix. If you would like to use in a more dry form, toast it lightly by spreading it out on a pan and bake in the oven on a low temperature (225 - 250) for a short time. Keep check to make sure it does not burn, but dries out moisture to the crumble level you would like. Put it back in a jar or shaker and use as is.