Green Tomato Pickle with Ginger Garlic Brine
Green Tomato Pickle with Ginger Garlic Brine
*SEASONAL SALT PICKLE COLLECTION* This intoxicating and complex salt pickle is made by first Lacto-fermenting local NY green tomatoes for over 6 weeks, setting them in a thick bright brine of Ginger and Garlic and spices. Atina’s Green Tomato Pickle brightens up any dish, eat like a relish or use as a marinade!
Ing: Local NY Green Tomatoes (uncertified Organic), Org. Ginger Root, Local NY Garlic, Sesame Oil, Salt, Fenugreek, Mustard Seed, *Asafoetida (Asafoetida, Rice Flour), Red Pepper Powder, Turmeric Powder.
New Smaller 6 ounce jar!
Seasonal Product, while supplies last.
Sourcing: Homegrown! Uncertified organic, no additions.
Beyond the spoon: Great cooked with meats, roasted chicken, chickpeas, barbecue, take on a picnic, add to cheese and hummus.
Our Promise: Made with whole fruit root and spices. Naturally vegan and gluten free! Fermented and preserved without the use of vinegar or water. Traditional technique makes this product shelf-stable.