INJI PULI, Ginger Tamarind Herbal Jam

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Inji Puli sample.png
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InjiPuliCupcake.jpg
Inji Puli SM.the making of GINGER.jpg
Inji Puli Suggestions.2.png
Inji Puli Buttercream.png
Inji Puli the making of Dry mix bl.jpg
Inji Puli SMthe making of Chocolate like.jpg
whitney cupcakes.jpg
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Inji Puli the making of TopCropped.jpg
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INJI PULI, Ginger Tamarind Herbal Jam

$13.00

*BEST SELLER* The king of our condiments, Inji Puli is perfectly balanced, with strong layered flavors that unfold on your palate; ginger-hot, sweet-earthy, fruited-tart. Traditionally called INJI (Ginger) PULI (Tamarind), this ancient LEYHAM (Herbal Jam) is a favorite at feasts and festivals and has been used for centuries in Kerala, South India as a digestif. With a spicy and aromatic kick, INJI PULI is unusually versatile, from savory to sweet, add it as a topping to appetizers, mains, desserts and drinks! 

Ing: Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.

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Beyond the spoon: Fantastic on a cheese plate, grilled meats and vegetables,, potatoes, omelettes, yogurt, ice-cream, chocolate! For drop dead chocolate cake, mix into buttercream frosting or spread alone on a heavy chocolate torte!

Our Promise: Made with whole fruit root and spices. Naturally vegan and gluten free! Fermented and preserved without the use of vinegar or water. Traditional technique makes this product shelf-stable. 

Product care: Always use a clean and dry spoon. Store in the refrigerator after opening for up to one year.  

Origins: of INJI PULI and other fascinating stories about this amazing condiment meant to worship gods, plus the making of and details on recipes - on our BLOG!

Customer Quote: “I love it so much, every time I see it, I buy it, and I end up having too much in my pantry! It's never too much!