Join us from 11 - 1:30 in making traditionally fermented South Indian Dosas. So easy to digest and full of protein! Accompanied by a delicious yellow split pea stuffing and several chutneys! A good thing to know how to make, then make it your way! Take home batter and practice easy!

All Vegan, all Veg and all Gluten Free!

Class is limited to 12, sign up early.

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